What you won't find here is the guesswork so often associated with making bread. With The Bread Bible at your side, you'll never have to wonder again.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Feel strong and full of energy! Explore the benefits of protein-rich foods.
Give kids the 411 on veggies with this richly illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text.
AudiseeŽ eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job!
Rhyming text celebrates vegetables and healthy eating.
This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!
Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy ...
With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.