New York Times Bestseller Longlisted for the Baillie Gifford Prize Shortlisted for the Waterstones Book of the Year "A fearless investigation into how we have become hooked.

In this deeply researched and engagingly written book, Jacobson shows how the yearnings of ordinary consumers and military personnel shaped alcohol’s cultural reinvention and put intoxicating pleasures at the center of broader debates ...

In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations.

Mikroalga merupakan mikroorganisme fotosintetik berukuran 5-100 mikron.

This book will provide an important guideline for controlling quality, safety, and efficacy issues related to edible oils and fats.

This reference book provides updated knowledge on fundamentals and applications of aptasensors in food science.

Key Features: Explores the world of bioactive compounds in foods Discusses recent analysis techniques for bioactive compounds Includes a summary of the health benefits of bioactive compounds Provides different analysis methods involved in ...

This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking.

Utilises case studies to highlight the processes involved in receiving regulatory approval for new agricultural products Highlights the need for consistent regulation of genome-edited crops/products from country to country Reviews recent ...

The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can ...