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subject:"Business & Economics / Industries / Food Industry" from books.google.com
This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience, Third Edition takes students on a journey through the evolving service industry.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
I hope this book serves as a valuable resource in navigating the complex yet crucial intersection of HVAC and food safety, helping you create environments that protect food integrity, enhance sustainability, and drive operational efficiency ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade, investment, and innovation in agrifood is reorienting to the South.