The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed.

This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, ...

In some parts of the world mushrooms have had a central role in religious ritual ceremonies. Ethnomycological studies among the Indian tribes of Mexico - the Aztecs and the Chichimecas - revealed the mushrooms to be hallucinogenic.

This volume of FAO JECFA Monographs contains residue evaluation of certain veterinary drugs prepared at the 98th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held from 20 to 29 February 2024.

Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006

This publication contains specifications of identity and purity in certain food additives, prepared at the 61st meeting of a joint FAO/WHO Committee, held in Rome in June 2003.

International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death.

Contains materials that can be used as: leader training for volunteers working with adults; leader training for 4-H & youth leaders; presentations for service clubs, farm organizations, community groups or government officials; & ...

The Committee assessed the safety of four food additives (butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids) four processing aids (enzymes) and revised the specifications for 10 flavouring agents.

This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing ...