Google
×
Full view
  • Any view
  • Preview and full view
  • Full view
Any document
subject:"Business & Economics / Industries / Food Industry" from books.google.com
The manual provides guidance on the application of the Hazard Analysis Critical Control Point (HACCP) approach to the prevention and control of mycotoxin contamination of foods and feed.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
In some parts of the world mushrooms have had a central role in religious ritual ceremonies. Ethnomycological studies among the Indian tribes of Mexico - the Aztecs and the Chichimecas - revealed the mushrooms to be hallucinogenic.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Joint FAO/WHO Expert Committee on Food Additives, 67th meeting, Rome, 20-29 June 2006
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This publication contains specifications of identity and purity in certain food additives, prepared at the 61st meeting of a joint FAO/WHO Committee, held in Rome in June 2003.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Contains materials that can be used as: leader training for volunteers working with adults; leader training for 4-H & youth leaders; presentations for service clubs, farm organizations, community groups or government officials; & ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
The Committee assessed the safety of four food additives (butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids) four processing aids (enzymes) and revised the specifications for 10 flavouring agents.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes.