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subject:"Business & Economics / Industries / Food Industry" from books.google.com
This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
In this biography, Jonathan Rees examines Wiley's many and varied conflicts over food safety"--
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This book, Non-Thermal Food Processing Technologies: Impact on Color Profile, offers an important context on applying emerging food processing technologies to solve food safety issues and enhance shelf-life extension while paying attention ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Featuring an array of Japanese sources, this book further illustrates how post-war marketing campaigns and shifting consumer preferences made beer Japan’s leading alcoholic beverage by the 1960s.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, ...