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subject:"Business & Economics / Industries / Food Industry" from books.google.com
Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
With vivid portraits of the entrepreneurs who founded the company -- and of the colorful cast of hustlers, swindlers, ad men, and con men who have made Coca-Cola the most recognized trademark in the world -- this is business history at its ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book"--
subject:"Business & Economics / Industries / Food Industry" from books.google.com
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
In Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic style of whiskey, and the industry surrounding it, really came to be—a saga of shrewd capitalism as well as dedicated craftsmanship.
subject:"Business & Economics / Industries / Food Industry" from books.google.com
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand ...
subject:"Business & Economics / Industries / Food Industry" from books.google.com
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.